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Lakshmi food machinery provides a convection oven is an oven that has fans to circulate air around food which gives a very even heat. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air.
Features
High-Efficiency Baking: The high quality oven is designed to deliver consistent and even heat distribution, ensuring that your dishes are cooked to perfection every time.
Stainless Steel Body: Corrosion-resistant and easy to clean, maintaining hygiene standards. Large
Capacity: The oven features a spacious interior that can accomodate onefull-size baking tray allowing you to bake multiple times.
Low Noise Operation: Designed to operate quietly, with no noise disturbances.
Energy Efficient: Consumes less power, reducing operational costs.
Specifications
Model: LFM-IE003
Dimensions: 34 in x 21 in x 14 in (WxDxH)
Tray size: 15×23 in
Internal Dimension: 23in x15in x 5in (WxDxH).
Material: High-grade Stainless Steel Weight: 40 kg Voltage: 220V, 50Hz
Structure
Sturdy Base: Provides stability during operation.
Easy-to-Use Controls: Simple switches and dials for hassle-free operation.
Compact Design: Optimizes space without sacrificing performance.
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